The first step is to peel the orange and stick the cloves into the fruit whilst saving the skin for use. Heat a saucepan over medium heat and combine your wine, cinnamon, orange/cloves, orange rind, bay leaves, grated nutmeg, star anise and sugar. Give it a gentle stir until the sugar has completely dissolved, then set the pan on a low heat for around 20 minutes. Once the time is up, pour into one of your favourite mugs to serve. For a non-alcoholic option, substitute the wine with apple juice for a delicious drink that someone of any age can indulge in.